BLUE COLLAR RESTAURANT

dba DSERF RESTAURANTS INC

About this restaurant

Blue Collar Restaurant is a seating establishment with 200 seats located at 6789 Biscayne Boulevard in Miami's MiMo/Upper East Side area. The restaurant serves contemporary American cuisine and opened in June 2024. Online reviews describe it as a popular spot known for its modern take on classic comfort food, with dine-in and outdoor seating options available.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
6789 BISCAYNE BLVD
MIAMI, FL 33138
Phone
305.790.5196
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Holmes (code 30)
Seating
200 seats

License

License Number
SEA2332474
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Nov 12, 2025
Date Result Expand
Nov 12, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13556962 PDA Verified Type: Routine - Food
Oct 30, 2025
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13556643 PDA Verified Type: Routine - Food
Oct 22, 2025
Warning Issued

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10924497 PDA Verified Type: Routine - Food