SUBS ON THE RUN CORP
About this restaurant
Subs On The Run Corp is a seating restaurant located at 2801 NW 7 Avenue in Miami with a capacity of 40 seats. The establishment operates as a permanent food service facility under license number SEA2313734. According to inspection records, the restaurant has undergone two inspections, with the most recent inspection conducted on July 26, 2024.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2801 NW 7 AVE
MIAMI, FL 33127 - Phone
- 305-638-4646
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 40 seats
License
- License Number
- SEA2313734
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 10, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 10, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13586555
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 2, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10941903
PDA Verified
Type: Routine - Food
|
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