CLAUDIE
dba RIVIERA BRICKELL LLC
About this restaurant
CLAUDIE is a French restaurant located at 1101 Brickell Avenue in Miami, operated by Riviera Brickell LLC. The establishment seats 238 guests and describes itself as offering refined French dining inspired by Mediterranean flavors and the elegance of the South of France. Reviews characterize the restaurant as embodying a Riviera-inspired setting in the heart of Brickell's business district.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1101 BRICKELL AVE STE 101
MIAMI, FL 33131 - Phone
- 646-750-6765
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 238 seats
License
- License Number
- SEA2338300
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 21, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 21, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13565557
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 31, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 10909836
PDA Verified
Type: Routine - Food
|
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