CREMA GOURMET ESPRESSO BAR

dba ALL DAY CAFE MIAMI LLC

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
200 S BISCAYNE BLVD #175
MIAMI, FL 33131
Phone
305-240-9232
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Columbia (code 12)
Seating
15 seats

License

License Number
SEA2338295
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Feb 26, 2026
Date Result Expand
Mar 24, 2026
Callback
Call Back - Complied

Violations Found

H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
Class: Food Visit ID: 13640419 PDA Verified Type: Routine - Food
Feb 26, 2026
Warning Issued

Violations Found

H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13640418 PDA Verified Type: Routine - Food
Feb 2, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13587340 PDA Verified Type: Routine - Food
Dec 3, 2025
Warning Issued

Violations Found

H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V21
Time as control
Time as a public health control not properly used
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13459298 PDA Verified Type: Routine - Food
Jul 11, 2025
Inspection Completed - No Further Action

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V11 ×3
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10878896 PDA Verified Type: Routine - Food