SHALOM RESTAURANT
dba SHALOM RESTAURANT CORP
About this restaurant
Shalom Restaurant is a seating establishment with 30 seats located at 301 Palm Ave in Hialeah. According to web sources, it serves Honduran cuisine and is described as offering fresh food at low prices with friendly service. The restaurant operates daily from 7:00 am to 9:00 pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
301 PALM AVE
HIALEAH, FL 33010 - Phone
- (305) 834-8111
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Lee (code 36)
- Seating
- 30 seats
License
- License Number
- SEA2324000
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 10, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 11, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13648300
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 10, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13540699
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 9, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13541652
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 7, 2025
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13540146
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 6, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
×3
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10926686
PDA Verified
Type: Routine - Food
|
|||||||