EL PUERTO DE VALLARTA
dba EL PUERTO DE VALLARTA INC
About this restaurant
El Puerto de Vallarta is a seating restaurant located at 24811 S Dixie Hwy in Homestead with 53 seats. The restaurant specializes in Mexican and seafood cuisine and operates daily from 10:30 AM, with closing times varying from 8:30 PM on Sundays to 9:00 PM Monday through Friday. According to online sources, the restaurant is described as a cozy establishment offering Mexican and seafood dishes.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
24811 S DIXIE HWY
HOMESTEAD, FL 33032 - Phone
- 305.257.5012
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Gulf (code 23)
- Seating
- 53 seats
License
- License Number
- SEA2328535
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 23, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 23, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13530910
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 25, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10882308
PDA Verified
Type: Routine - Food
|
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