FLANIGAN'S SEAFOOD BAR & GRILL
dba CIC INVESTORS #80 LTD
About this restaurant
Flanigan's Seafood Bar & Grill is a seating restaurant located at 8695 NW 12th St in Miami with a capacity of 142 seats. The establishment is licensed under CIC Investors #80 Ltd. Online sources describe the restaurant as serving New American cuisine and indicate it operates daily with extended evening hours.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
A
Food Safety Grade
Excellent
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8695 NW 12 ST
MIAMI, FL 33126 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Highlands (code 28)
- Seating
- 142 seats
License
- License Number
- SEA2328621
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 16, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13668095
PDA Verified
Type: Complaint Full
|
|||||||
|
Feb 17, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13524213
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 18, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10940593
PDA Verified
Type: Routine - Food
|
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