TRAIL CAFE AND GRILL

dba L RAPOPORT LLC

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
12820 TAMIAMI TRL N #6
NAPLES, FL 34110
DBPR District
District 7 — Fort Myers (licenses expire December)
County (Region Code)
Gilchrist (code 21)
Seating
88 seats

License

License Number
SEA2102328
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Nov 24, 2025
Date Result Expand
Jan 27, 2026
Callback
Call Back - Complied

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
Class: Food Visit ID: 13582752 PDA Verified Type: Routine - Food
Nov 24, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13507696 PDA Verified Type: Routine - Food
Aug 28, 2025
Callback
Call Back - Complied

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13495074 PDA Verified Type: Food-Licensing Inspection
Aug 18, 2025
Warning Issued

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13489687 PDA Verified Type: Food-Licensing Inspection