LAS 3 PRINCESAS

dba REBECCA MORALES DOLORES

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
4327 HWY 17
ARCADIA, FL 34266
Phone
863-244-4662
DBPR District
District 7 — Fort Myers (licenses expire December)
County (Region Code)
Clay (code 10)
Seating
24 seats

License

License Number
SEA2400333
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
May 6, 2026
Date Result Expand
May 6, 2026
Inspection Completed - No Further Action

Violations Found

H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13557044 PDA Verified Type: Routine - Food
Jan 12, 2026
Callback
Call Back - Complied

Violations Found

B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13557271 PDA Verified Type: Routine - Food
Oct 23, 2025
Callback
Call Back - Extension given, pending

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13556512 PDA Verified Type: Routine - Food
Oct 22, 2025
Warning Issued

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V48
Food storage
Food not properly stored or labeled in storage
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10883683 PDA Verified Type: Routine - Food