TACO JALISCO

dba MARTINIS TACO'S INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 6895 S TAMIAMI TRL
SARASOTA, FL 34231
Phone: 941.312.4754
DBPR District: District 7 — Fort Myers (licenses expire December)
County (Region Code): Calhoun (code 7)
Seating: 25 seats

License

License Number: SEA6806195
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: May 13, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
May 13, 2026	Routine - Food	Warning Issued	1	6	4	11
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13501715 PDA Verified Type: Routine - Food
Oct 23, 2025 Callback	Routine - Food	Call Back - Complied	0	1	3	4
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13501395 PDA Verified Type: Routine - Food
Aug 22, 2025	Routine - Food	Warning Issued	4	5	4	13
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V38 Waste properly disposed Improper waste disposal or recycling B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10871272 PDA Verified Type: Routine - Food