LAN XANG FORT MYERS
dba LAN XANG-LAO THAI VIETNAMESE DIM SUM LLC
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
12995 S CLEVELAND AVE STE 133
FORT MYERS, FL 33907 - Phone
- 239-398-2962
- DBPR District
- District 7 — Fort Myers (licenses expire December)
- County (Region Code)
- Hardee (code 25)
- Seating
- 120 seats
License
- License Number
- SEA4607934
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 4, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 4, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13499075
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 22, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13498846
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 20, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10921315
PDA Verified
Type: Routine - Food
|
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