LAVITA BISTRO
dba LAVITA CAFE CORP
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4306 LEE BLVD
LEHIGH ACRES, FL 33971 - Phone
- 239-302-9545
- DBPR District
- District 7 — Fort Myers (licenses expire December)
- County (Region Code)
- Escambia (code 17)
- Seating
- 40 seats
License
- License Number
- SEA4607913
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 24, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 24, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food
Visit ID: 13505022
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 29, 2025
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13504328
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 26, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10901810
PDA Verified
Type: Routine - Food
|
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