PASCAL RESTAURANT
dba PASCAL RESTAURANT LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2529 SIMPSON ST
FORT MYERS, FL 33901 - Phone
- 7542343134
- DBPR District
- District 7 — Fort Myers (licenses expire December)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 40 seats
License
- License Number
- SEA4606730
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Dec 19, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 12, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13649349
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 11, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13600572
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 19, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10887757
PDA Verified
Type: Routine - Food
|
|||||||