LA ESTACION CAFE

dba ALI MOLINA CORP

About this restaurant

LA ESTACION CAFE is a Colombian restaurant located at 1390 Brickell Ave in Miami with 30 seats. The establishment specializes in breakfast and lunch service and is described as a casual diner offering typical Colombian breakfast and daily lunch menus. According to available information, the restaurant operates Monday through Friday from 6:00 am to 5:00 pm.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1390 BRICKELL AVE STE 100
MIAMI, FL 33131
Phone
5397465
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Columbia (code 12)
Seating
30 seats

License

License Number
SEA2328449
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Feb 3, 2026
Date Result Expand
Feb 3, 2026
Inspection Completed - No Further Action

Violations Found

H · V05 ×2
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 13526736 PDA Verified Type: Routine - Food
Sep 22, 2025
Inspection Completed - No Further Action

Violations Found

H · V05 ×2
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10910178 PDA Verified Type: Routine - Food