TIKI SUBS & MEXICAN PLACE INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
16970 SAN CARLOS BLVD UNIT 140
FORT MYERS, FL 33908
Phone
2393020304
DBPR District
District 7 — Fort Myers (licenses expire December)
County (Region Code)
Flagler (code 18)
Seating
26 seats

License

License Number
SEA4607853
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Oct 22, 2025
Date Result Expand
Jan 5, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13557759 PDA Verified Type: Routine - Food
Oct 23, 2025
Callback
Call Back - Extension given, pending

Violations Found

B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13556608 PDA Verified Type: Routine - Food
Oct 22, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V21
Time as control
Time as a public health control not properly used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
B · V48
Food storage
Food not properly stored or labeled in storage
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10981789 PDA Verified Type: Routine - Food
Sep 2, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 10962465 PDA Verified Type: Routine - Food
Jul 1, 2025
Warning Issued

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V42
Equipment condition
Equipment in poor repair or condition
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10885712 PDA Verified Type: Routine - Food