KOTO GRILL

dba KOTOISHII INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 9902 GULF COAST MAIN ST D-150
FORT MYERS, FL 33913
Phone: 201.286.8398
DBPR District: District 7 — Fort Myers (licenses expire December)
County (Region Code): Escambia (code 17)
Seating: 155 seats

License

License Number: SEA4607601
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Mar 18, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Mar 18, 2026	Routine - Food	Inspection Completed - No Further Action	3	3	6	12
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13574199 PDA Verified Type: Routine - Food
Jan 12, 2026 Callback	Routine - Food	Call Back - Complied	1	0	3	4
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13575159 PDA Verified Type: Routine - Food
Nov 13, 2025 Callback	Routine - Food	Call Back - Extension given, pending	1	4	3	8
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13573989 PDA Verified Type: Routine - Food
Nov 12, 2025	Routine - Food	Administrative complaint recommended	4	5	3	12
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10877763 PDA Verified Type: Routine - Food