LE GENIE RESTAURANT

dba WILBERT ALY EDOUARD

About this restaurant

Le Genie Restaurant is a 40-seat seating restaurant located in North Miami Beach. The establishment offers Haitian cuisine and is available for delivery through services like Uber Eats and DoorDash. The restaurant is licensed under owner Wilbert Aly Edouard and can be reached at (305) 947-6549.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 178 NE 167 ST
NORTH MIAMI BEACH, FL 33162
Phone: 786-487-1427
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Calhoun (code 7)
Seating: 40 seats

License

License Number: SEA2317412
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Nov 3, 2025

Date	Type	Result	High	Int.	Basic	Total
Nov 4, 2025 Callback	Routine - Food	Call Back - Extension given, pending	2	5	6	13
Violations Found H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13566700 PDA Verified Type: Routine - Food
Nov 3, 2025	Routine - Food	Administrative complaint recommended	5	8	8	21
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 ×3 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13510040 PDA Verified Type: Routine - Food
Nov 3, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	4	2	6
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V36 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13510509 PDA Verified Type: Routine - Food
Sep 3, 2025 Callback	Routine - Food	Emergency Order Callback Time Extension	0	5	10	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V35 Single-use items Single-use items improperly reused I · V36 ×4 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13509437 PDA Verified Type: Routine - Food
Sep 2, 2025	Routine - Food	Emergency order recommended	7	7	16	30
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×4 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 ×3 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10894919 PDA Verified Type: Routine - Food