TAQUERIA EN CALIENTE
dba TAQUERIA EN CALIENTE LLC
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2621 FOWLER ST
FORT MYERS, FL 33901 - DBPR District
- District 7 — Fort Myers (licenses expire December)
- County (Region Code)
- DeSoto (code 14)
License
- License Number
- MFD4651525
- Establishment Type
- Mobile Food Dispensing Vehicle
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Feb 23, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 27, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13639590
PDA Verified
Type: Complaint Full
|
|||||||
|
Feb 25, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V27
×3
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13637697
PDA Verified
Type: Complaint Full
|
|||||||
|
Feb 23, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V27
×3
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13637298
PDA Verified
Type: Complaint Full
|
|||||||
|
Jan 12, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 13602771
PDA Verified
Type: Complaint Full
|
|||||||
|
Dec 5, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
Class: Food
Visit ID: 10899804
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 27, 2025
Callback
|
Emergency Order Callback Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
B · V45
Floor maintenance
Floors not properly maintained
Class: Food
Visit ID: 13504327
PDA Verified
Type: Complaint Full
|
|||||||
|
Aug 26, 2025
|
Emergency order recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V27
×2
Correct procedures
Required procedures for specialized processes not followed
B · V45
Floor maintenance
Floors not properly maintained
Class: Food
Visit ID: 13486972
PDA Verified
Type: Complaint Full
|
|||||||