SUSHI SAKE

dba SUSHI SAKE FORT MYERS LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 12901 MCGREGOR BLVD UNIT 23
FORT MYERS, FL 33919
Phone: 305-994-7477
DBPR District: District 7 — Fort Myers (licenses expire December)
County (Region Code): Flagler (code 18)
Seating: 120 seats

License

License Number: SEA4607466
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Jan 5, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Jan 13, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	0	0	1
Violations Found H · V22 Consumer advisory No consumer advisory for raw/undercooked foods Class: Food Visit ID: 13606488 PDA Verified Type: Routine - Food
Jan 5, 2026	Routine - Food	Warning Issued	2	7	2	11
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13499315 PDA Verified Type: Routine - Food
Oct 21, 2025 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13498825 PDA Verified Type: Routine - Food
Aug 20, 2025	Routine - Food	Warning Issued	2	6	6	14
Violations Found H · V06 Handwashing facilities Inadequate handwashing facilities H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10915516 PDA Verified Type: Routine - Food