FISH TALE GRILL BY MERRICK SEAFOOD
dba MERRICK SEAFOOD COMPANY
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1229 SE 47 TER
CAPE CORAL, FL 33904 - Phone
- 239-542-8080
- DBPR District
- District 7 — Fort Myers (licenses expire December)
- County (Region Code)
- Flagler (code 18)
- Seating
- 147 seats
License
- License Number
- SEA4607813
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Jan 22, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 23, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13617516
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 22, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13538370
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 2, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10906466
PDA Verified
Type: Routine - Food
|
|||||||