NONCHALANCE

dba VINDICATED WINE LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 15200 S TAMIAMI TRAIL UNIT 104
FORT MYERS, FL 33908
Phone: 2395600685
DBPR District: District 7 — Fort Myers (licenses expire December)
County (Region Code): Flagler (code 18)
Seating: 40 seats

License

License Number: SEA4606393
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Jan 28, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 1, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	1	1	2
Violations Found H · V22 Consumer advisory No consumer advisory for raw/undercooked foods B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13621149 PDA Verified Type: Routine - Food
Jan 28, 2026	Routine - Food	Warning Issued	3	4	7	14
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13466235 PDA Verified Type: Routine - Food
Jul 18, 2025	Routine - Food	Administrative complaint recommended	2	2	8	12
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10945056 PDA Verified Type: Routine - Food