JINGDU JAPANESE BUFFET
dba D & Y RESTAURANT LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
13300 S CLEVELAND AVE #53
FORT MYERS, FL 33907 - Phone
- 239.985.8518
- DBPR District
- District 7 — Fort Myers (licenses expire December)
- County (Region Code)
- Hardee (code 25)
- Seating
- 150 seats
License
- License Number
- SEA4606630
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2025
- Last Inspection
- Nov 5, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 5, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13480442
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×4
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10931552
PDA Verified
Type: Routine - Food
|
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