DAVID T'S KITCHEN

dba DAVID L TRENT

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1411 ROSELAND AVE
SEBRING, FL 33870
Phone: 863-253-9878
DBPR District: District 7 — Fort Myers (licenses expire December)
County (Region Code): Clay (code 10)
Seating: 25 seats

License

License Number: SEA3801220
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2025
Last Inspection: Feb 18, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Feb 19, 2026 Callback	Complaint Full	Emergency Order Callback Complied	1	1	3	5
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13635123 PDA Verified Type: Complaint Full
Feb 18, 2026	Complaint Full	Emergency order recommended	3	4	6	13
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V27 ×2 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13633830 PDA Verified Type: Complaint Full
Dec 31, 2025 Callback	Routine - Food	Call Back - Complied	0	3	6	9
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13559022 PDA Verified Type: Routine - Food
Oct 24, 2025	Routine - Food	Warning Issued	1	7	8	16
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 ×2 Wiping cloths usage Improper use of wiping cloths B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10885050 PDA Verified Type: Routine - Food