EL JARDIN DE LOS SABORES

dba EL JARDIN DE LOS SABORES LLC

About this restaurant

El Jardin de Los Sabores is a Cuban restaurant located at 14657 SW 42nd St in Miami with 49 seats. According to online sources, the establishment is described as a charming eatery offering authentic Cuban cuisine in a relaxing atmosphere. The restaurant operates from 8:00 AM to 12:00 AM daily and serves coffee, tea, and Cuban sandwiches.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
14657 SW 42 ST
MIAMI, FL 33175
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Franklin (code 19)
Seating
49 seats

License

License Number
SEA2320526
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 11, 2026
Date Result Expand
Mar 11, 2026
Inspection Completed - No Further Action

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36 ×6
Proper ventilation
Inadequate ventilation and lighting
B · V51 ×2
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13495825 PDA Verified Type: Routine - Food
Aug 18, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 10908058 PDA Verified Type: Routine - Food