MI TIERRA BAR AND KITCHEN

dba MI TIERRA DOMINICAN CUISINE LLC

About this restaurant

Mi Tierra Bar and Kitchen is a seating restaurant located at 13804 SW 56 ST in Miami with 49 seats, operated by Mi Tierra Dominican Cuisine LLC. The establishment offers Dominican Fusion cuisine and accepts online orders for items including home made dishes and appetizers. The restaurant can be reached at (347)-818-4101 or (305)-590-5250.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
13804 SW 56 ST
MIAMI, FL 33175
Phone
(347) 818-4101
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Franklin (code 19)
Seating
49 seats

License

License Number
SEA2327179
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 30, 2026
Date Result Expand
Mar 30, 2026
Inspection Completed - No Further Action

Violations Found

H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33 ×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13474718 PDA Verified Type: Routine - Food
Jul 28, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10931562 PDA Verified Type: Routine - Food