1952 CAFE
dba GRETNA RACING LLC
About this restaurant
1952 Cafe is a seating restaurant with 208 seats located at 450 NW 37th Avenue in Miami. According to online sources, the establishment offers a cozy atmosphere with classic and contemporary dishes and is known for friendly service. The restaurant is operated by Gretna Racing LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
450 NW 37TH AVENUE
MIAMI, FL 33125 - Phone
- 251.446.4256
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 208 seats
License
- License Number
- SEA2301202
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13555736
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 21, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
×2
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10901964
PDA Verified
Type: Routine - Food
|
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