YUME LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 18515 S DIXIE HWY
CUTLER BAY, FL 33157
Phone: 305-898-5303
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Gilchrist (code 21)
Seating: 10 seats

License

License Number: SEA2337652
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Jan 30, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Jan 31, 2026 Callback	Routine - Food	Emergency Order Callback Complied	0	1	5	6
Violations Found H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13623060 PDA Verified Type: Routine - Food
Jan 30, 2026	Routine - Food	Emergency order recommended	4	3	17	24
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×3 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×3 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths I · V42 Equipment condition Equipment in poor repair or condition B · V50 ×2 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13560626 PDA Verified Type: Routine - Food
Oct 27, 2025	Routine - Food	Inspection Completed - No Further Action	2	4	6	12
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V50 ×2 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10923412 PDA Verified Type: Routine - Food