TWO CHEFS RESTAURANT INC

About this restaurant

Two Chefs Restaurant Inc is a seating restaurant located at 8279 S Dixie Hwy in Miami with a capacity of 75 seats. The establishment operates as a full-service restaurant in the Miami area.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
8279 S DIXIE HWY
MIAMI, FL 331437717
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Lafayette (code 34)
Seating
75 seats

License

License Number
SEA2326322
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Jan 5, 2026
Date Result Expand
Jan 5, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13501631 PDA Verified Type: Routine - Food
Aug 22, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×4
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 10928931 PDA Verified Type: Routine - Food