LA BRASA KENDALL

dba LA BRASA KENDALL FRANCHISEE LLC

About this restaurant

LA BRASA KENDALL is a seating restaurant located at 10855 SW 72 ST in Miami with a capacity of 60 seats. The establishment operates as part of the LA BRASA KENDALL FRANCHISEE LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 10855 SW 72 ST UNIT 60
MIAMI, FL 33173
Phone: (786) 678-9226
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Glades (code 22)
Seating: 60 seats

License

License Number: SEA2336597
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 2, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 9, 2026 Callback	Routine - Food	Call Back - Complied	6	4	20	30
Violations Found H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 ×4 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13644284 PDA Verified Type: Routine - Food
Mar 4, 2026 Callback	Routine - Food	Call Back - Extension given, pending	6	5	21	32
Violations Found H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 ×3 Correct procedures Required procedures for specialized processes not followed I · V29 ×4 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13643558 PDA Verified Type: Routine - Food
Mar 3, 2026 Callback	Routine - Food	Call Back - Extension given, pending	6	5	21	32
Violations Found H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 ×3 Correct procedures Required procedures for specialized processes not followed I · V29 ×4 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13642366 PDA Verified Type: Routine - Food
Mar 2, 2026	Routine - Food	Administrative complaint recommended	10	5	22	37
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 ×3 Correct procedures Required procedures for specialized processes not followed I · V29 ×4 Proper sewage disposal Improper sewage or waste water disposal I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13520858 PDA Verified Type: Routine - Food
Oct 7, 2025	Complaint Full	Inspection Completed - No Further Action	5	3	16	24
Violations Found H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13540228 PDA Verified Type: Complaint Full
Sep 15, 2025	Routine - Food	Inspection Completed - No Further Action	2	2	9	13
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10913408 PDA Verified Type: Routine - Food