LAKE HOUSE AT BABCOCK RANCH

dba 42860 CRESCENT LOOP, LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
42860 CRESCENT LOOP
PUNTA GORDA, FL 33982
Phone
2399364336
DBPR District
District 7 — Fort Myers (licenses expire December)
County (Region Code)
Columbia (code 12)
Seating
220 seats

License

License Number
SEA1801950
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
May 11, 2026
Date Result Expand
May 13, 2026
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13692582 PDA Verified Type: Complaint Full
May 11, 2026
Warning Issued

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35 ×2
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13690338 PDA Verified Type: Complaint Full
Jan 16, 2026
Inspection Completed - No Further Action

No violation details recorded for this inspection.

Class: Food Visit ID: 13611605 PDA Verified Type: Complaint Partial
Sep 24, 2025
Callback
Call Back - Complied

Violations Found

H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13527899 PDA Verified Type: Complaint Full
Sep 23, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13526370 PDA Verified Type: Complaint Full
Aug 4, 2025
Inspection Completed - No Further Action

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13479920 PDA Verified Type: Complaint Full
Jul 2, 2025
Inspection Completed - No Further Action

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10934141 PDA Verified Type: Routine - Food