CHICAGO PIZZA

dba BLT EATS, INC.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1341 SE 47 TERR
CAPE CORAL, FL 33904
DBPR District: District 7 — Fort Myers (licenses expire December)
County (Region Code): Flagler (code 18)
Seating: 150 seats

License

License Number: SEA4606166
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Jan 20, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Jan 28, 2026 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13615615 PDA Verified Type: Routine - Food
Jan 20, 2026	Routine - Food	Warning Issued	2	0	9	11
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13538111 PDA Verified Type: Routine - Food
Oct 2, 2025	Routine - Food	Inspection Completed - No Further Action	1	3	10	14
Violations Found H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10909902 PDA Verified Type: Routine - Food