FUEGOS DEL SUR

dba APAMAR GROUP LLC

About this restaurant

Fuegos del Sur is a steakhouse located at 8202 Mills Drive in Kendall that offers Argentine cuisine. The restaurant is a casual dining establishment with a seating capacity of 160 and operates under a business casual dress code. The menu features authentic Argentine cuts of meat paired with seasonal vegetables and spices.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 8202 MILLS DR
MIAMI, FL 33183
Phone: 954.304.6621
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Levy (code 38)
Seating: 160 seats

License

License Number: SEA2337575
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Feb 11, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 13, 2026 Callback	Routine - Food	Call Back - Complied	1	4	7	12
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13631081 PDA Verified Type: Routine - Food
Feb 11, 2026	Routine - Food	Warning Issued	4	7	20	31
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V06 ×2 Handwashing facilities Inadequate handwashing facilities H · V08 ×5 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×4 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13532087 PDA Verified Type: Routine - Food
Sep 26, 2025	Routine - Food	Inspection Completed - No Further Action	4	2	10	16
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10910515 PDA Verified Type: Routine - Food