EL GRAN TACO LOCO

dba EL GRAN TACO INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
311 SOUTH BOSTON AVE
IMMOKALEE, FL 34142
Phone
2394403342
DBPR District
District 7 — Fort Myers (licenses expire December)
County (Region Code)
Duval (code 16)

License

License Number
MFD2150456
Establishment Type
Mobile Food Dispensing Vehicle
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Feb 6, 2026
Date Result Expand
Feb 6, 2026
Inspection Completed - No Further Action

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food Visit ID: 13510972 PDA Verified Type: Routine - Food
Nov 6, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
B · V50 ×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13516660 PDA Verified Type: Routine - Food
Sep 10, 2025
Callback
Call Back - Extension given, pending

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
B · V50 ×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13510872 PDA Verified Type: Routine - Food
Sep 3, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27 ×3
Correct procedures
Required procedures for specialized processes not followed
B · V50 ×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10922745 PDA Verified Type: Routine - Food