TROPICAL CHINESE RESTAURANT

dba TROPICAL CHINESE REST INC

About this restaurant

Tropical Chinese Restaurant is a seating establishment with 140 seats located at 7991 Bird Road in Miami. The restaurant serves Chinese cuisine, including dim sum and dishes such as steamed shrimp dumplings and wonton soup. According to online sources, the restaurant emphasizes authentic Hong Kong-style cooking and efficient service.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 7991 BIRD RD
MIAMI, FL 331556750
Phone: (305)262-7576
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Gadsden (code 20)
Seating: 140 seats

License

License Number: SEA2317813
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Jan 13, 2026

Date	Type	Result	High	Int.	Basic	Total
Jan 14, 2026 Callback	Routine - Food	Call Back - Complied	0	2	9	11
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V36 ×4 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13612026 PDA Verified Type: Routine - Food
Jan 13, 2026	Routine - Food	Administrative complaint recommended	8	7	18	33
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×3 Approved food source Food from unapproved or unknown source H · V12 ×4 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13491775 PDA Verified Type: Routine - Food
Aug 14, 2025 Callback	Routine - Food	Call Back - Complied	0	1	11	12
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13491472 PDA Verified Type: Routine - Food
Aug 13, 2025	Routine - Food	Administrative complaint recommended	6	6	21	33
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V07 No bare hand contact Bare hand contact with ready-to-eat food H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 ×5 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×3 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10933623 PDA Verified Type: Routine - Food
Aug 13, 2025 Callback	Routine - Food	Call Back - Complied	0	1	5	6
Violations Found H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled Class: Food Visit ID: 10796015 PDA Verified Type: Routine - Food