FLAGLER RESTAURANT

dba HOMESTEAD CAFE LLC

About this restaurant

Flagler Restaurant is a seating establishment with 100 seats located at 399 S Homestead Boulevard in Homestead. According to online sources, the restaurant specializes in breakfast and brunch, with reviews describing it as a comfort food venue where items are cooked to order. The restaurant typically operates from 7:00 am to 2:30 pm on weekdays and Saturday, with Sunday hours from 7:00 am to 2:30 pm.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 399 S HOMESTEAD BLVD
HOMESTEAD, FL 33030
Phone: 786-545-6062
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Hardee (code 25)
Seating: 100 seats

License

License Number: SEA2312843
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 3, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 3, 2026	Routine - Food	Inspection Completed - No Further Action	5	4	15	24
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 ×2 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13512336 PDA Verified Type: Routine - Food
Oct 21, 2025 Callback	Routine - Food	Call Back - Complied	0	2	4	6
Violations Found H · V05 ×2 Handwashing procedures Inadequate handwashing by food employees H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V27 Correct procedures Required procedures for specialized processes not followed I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13547214 PDA Verified Type: Routine - Food
Oct 13, 2025 Callback	Routine - Food	Call Back - Extension given, pending	1	3	9	13
Violations Found H · V05 ×2 Handwashing procedures Inadequate handwashing by food employees H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13511987 PDA Verified Type: Routine - Food
Sep 4, 2025	Routine - Food	Warning Issued	2	3	10	15
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 ×2 Handwashing procedures Inadequate handwashing by food employees H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 10937702 PDA Verified Type: Routine - Food