TIA CACHA CAFE
dba TIA CACHA CAFE CORP
About this restaurant
Tia Cacha Cafe is a Cuban restaurant located in a strip mall on Coral Way in Miami with 34 seats. The establishment serves breakfast and lunch and is described as offering authentic, homestyle Cuban cuisine. It accepts credit cards with a minimum charge of $10 and operates Monday through Saturday.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
7241 SW 24 ST
MIAMI, FL 331551401 - Phone
- (305)265-4999
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Gadsden (code 20)
- Seating
- 34 seats
License
- License Number
- SEA2325501
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 5, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 5, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 13554299
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 20, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×6
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10907836
PDA Verified
Type: Routine - Food
|
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