GAMETIME

dba A&E ADVENTURES LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 10037 GULF CENTER DR
FORT MYERS, FL 33913
Phone: 954.693.8778
DBPR District: District 7 — Fort Myers (licenses expire December)
County (Region Code): Escambia (code 17)
Seating: 276 seats

License

License Number: SEA4606917
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Dec 3, 2025

Date	Type	Result	High	Int.	Basic	Total	Expand
Dec 18, 2025 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13587531 PDA Verified Type: Routine - Food
Dec 3, 2025	Routine - Food	Warning Issued	2	2	2	6
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13458412 PDA Verified Type: Routine - Food
Jul 11, 2025 Callback	Routine - Food	Call Back - Complied	0	1	4	5
Violations Found H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated Class: Food Visit ID: 13458077 PDA Verified Type: Routine - Food
Jul 10, 2025	Routine - Food	Warning Issued	3	3	6	12
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 10875886 PDA Verified Type: Routine - Food