SAUCY MEATBALL
dba MEATBALLS ITALIAN KITCHEN LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
12401 COMMERCE LAKES DR
FORT MYERS, FL 33913 - Phone
- 239 850 9451
- DBPR District
- District 7 — Fort Myers (licenses expire December)
- County (Region Code)
- Escambia (code 17)
- Seating
- 106 seats
License
- License Number
- SEA4607113
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 9, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 9, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13487416
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 7, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10933633
PDA Verified
Type: Routine - Food
|
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