KUMO SIX MILE

dba KUMO SIX MILE INC

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 7950 DANI DR UNIT 345
FORT MYERS, FL 33966
Phone: 6464311545
DBPR District: District 7 — Fort Myers (licenses expire December)
County (Region Code): DeSoto (code 14)
Seating: 152 seats

License

License Number: SEA4606365
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: Jan 8, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Jan 8, 2026	Complaint Full	Inspection Completed - No Further Action	2	3	3	8
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13588701 PDA Verified Type: Complaint Full
Dec 22, 2025	Routine - Food	Inspection Completed - No Further Action	2	3	3	8
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 10911909 PDA Verified Type: Routine - Food
Jul 24, 2025 Callback	Complaint Full	Call Back - Admin. complaint recommended	2	3	5	10
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13463448 PDA Verified Type: Complaint Full
Jul 16, 2025	Complaint Full	Warning Issued	3	4	9	16
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13461894 PDA Verified Type: Complaint Full