CRAFT SOUTH BEACH

dba CRAFT SOUTH BEACH LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
445 ESPANOLA WAY
MIAMI BEACH, FL 33139
Phone
7865271173
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Baker (code 2)
Seating
28 seats

License

License Number
SEA2332407
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Apr 15, 2026
Date Result Expand
Apr 15, 2026
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×3
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13568497 PDA Verified Type: Routine - Food
Nov 12, 2025
Callback
Call Back - Complied

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food Visit ID: 13567636 PDA Verified Type: Routine - Food
Nov 4, 2025
Warning Issued

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10893824 PDA Verified Type: Routine - Food