MATTISON'S RIVERWALK LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
101 RIVERFRONT BLVD #120
BRADENTON, FL 34205 - Phone
- 941.896.9660
- DBPR District
- District 7 — Fort Myers (licenses expire December)
- County (Region Code)
- Alachua (code 1)
- Seating
- 177 seats
License
- License Number
- SEA5105480
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Mar 31, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 31, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V45
Floor maintenance
Floors not properly maintained
Class: Food
Visit ID: 13598886
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 17, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13598591
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 17, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10912308
PDA Verified
Type: Routine - Food
|
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