LE GOUTE

dba NOEL NICOLE JEAN

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3533 FOWLER ST
FORT MYERS, FL 33901
Phone
239.440.9385
DBPR District
District 7 — Fort Myers (licenses expire December)
County (Region Code)
DeSoto (code 14)
Seating
30 seats

License

License Number
SEA4606375
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2025
Last Inspection
Dec 16, 2025
Date Result Expand
May 11, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V35
Single-use items
Single-use items improperly reused
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13649456 PDA Verified Type: Routine - Food
Mar 11, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V35
Single-use items
Single-use items improperly reused
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13597170 PDA Verified Type: Routine - Food
Dec 16, 2025
Warning Issued

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10915109 PDA Verified Type: Routine - Food