KING BUFFET

dba WEI XIN INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1319 E OAK ST
ARCADIA, FL 34266
Phone: 646-724-9515
DBPR District: District 7 — Fort Myers (licenses expire December)
County (Region Code): Clay (code 10)
Seating: 108 seats

License

License Number: SEA2400268
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Dec 1, 2026
Last Inspection: May 12, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
May 13, 2026 Callback	Routine - Food	Emergency Order Callback Complied	0	0	2	2
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V35 Single-use items Single-use items improperly reused B · V45 Floor maintenance Floors not properly maintained Class: Food Visit ID: 13693227 PDA Verified Type: Routine - Food
May 12, 2026	Routine - Food	Emergency order recommended	4	3	6	13
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V45 Floor maintenance Floors not properly maintained Class: Food Visit ID: 13558058 PDA Verified Type: Routine - Food
Oct 23, 2025	Routine - Food	Inspection Completed - No Further Action	1	1	14	16
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10925767 PDA Verified Type: Routine - Food