SUPER BUFFET

dba WIN ONE SUPER BUFFET LLC

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
5471 FRUITVILLE RD
SARASOTA, FL 34232
Phone
941.914.8518
DBPR District
District 7 — Fort Myers (licenses expire December)
County (Region Code)
Hendry (code 26)
Seating
180 seats

License

License Number
SEA6805244
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Jan 7, 2026
Date Result Expand
Jan 7, 2026
Inspection Completed - No Further Action

Violations Found

H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
Class: Food Visit ID: 13607850 PDA Verified Type: Complaint Partial
Dec 11, 2025
Inspection Completed - No Further Action

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13479316 PDA Verified Type: Routine - Food
Oct 6, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13481157 PDA Verified Type: Routine - Food
Aug 4, 2025
Callback
Call Back - Extension given, pending

Violations Found

B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13478960 PDA Verified Type: Routine - Food
Jul 31, 2025
Administrative complaint recommended

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V24 ×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10942099 PDA Verified Type: Routine - Food