LEONE'S RISTORANTE & PIZZERIA
dba PAPA LEONE'S, LLC
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1266 JACARANDA BLVD
VENICE, FL 34292 - Phone
- 941.496.9148
- DBPR District
- District 7 — Fort Myers (licenses expire December)
- County (Region Code)
- Calhoun (code 7)
- Seating
- 150 seats
License
- License Number
- SEA6803882
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Dec 5, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 5, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V46
No smoking signs
Required no smoking signs not posted
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13467137
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 21, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10884646
PDA Verified
Type: Routine - Food
|
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