ESPANOLITA MIAMI
dba ESPANOLITA LLC
About this restaurant
Espanolita Miami is a seating restaurant with 66 seats located on Española Way in Miami Beach. The establishment serves Spanish cuisine, including paella, tapas, seafood, and steaks. According to online sources, the restaurant emphasizes authentic Spanish flavors and Mediterranean-inspired dishes.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
437 ESPANOLA WAY
MIAMI BEACH, FL 33139 - Phone
- 786-382-1152
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Baker (code 2)
- Seating
- 66 seats
License
- License Number
- SEA2332492
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Nov 6, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 6, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13569015
PDA Verified
Type: Complaint Full
|
|||||||
|
Oct 16, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food
Visit ID: 10912655
PDA Verified
Type: Routine - Food
|
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