MORTONS GOURMET MARKET
dba MORTONS GOURMET INC
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1924 SOUTH OSPREY AVE
SARASOTA, FL 34239 - Phone
- 9413166805
- DBPR District
- District 7 — Fort Myers (licenses expire December)
- County (Region Code)
- Broward (code 6)
License
- License Number
- CAT6804718
- Establishment Type
- Catering
- Base Risk Level
- License Expiry
- Dec 1, 2026
- Last Inspection
- Dec 1, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 1, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13490097
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 17, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13533813
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Aug 12, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10916223
PDA Verified
Type: Routine - Food
|
|||||||