HOT DIGGITY DOG

dba MASTOS SALLY

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
5666 SWIFT RD
SARASOTA, FL 342316212
Phone
(941)924-7464
DBPR District
District 7 — Fort Myers (licenses expire December)
County (Region Code)
Calhoun (code 7)
Seating
44 seats

License

License Number
SEA6800313
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Dec 1, 2026
Last Inspection
Apr 28, 2026
Date Result Expand
Apr 28, 2026
Inspection Completed - No Further Action

Violations Found

H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 10875371 PDA Verified Type: Routine - Food
Feb 12, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33 ×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13630781 PDA Verified Type: Complaint Full
Oct 16, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36 ×5
Proper ventilation
Inadequate ventilation and lighting
I · V38 ×2
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 13549999 PDA Verified Type: Complaint Full