EL CHURRASCASO BRAZILIAN GRILL

dba EL CHURRASCASO BRAZILIAN GRILL SOUTH LLC

About this restaurant

El Churrascaso Brazilian Grill is a seating restaurant with 60 seats located at 20505 S Dixie Hwy in Miami. The establishment serves authentic Brazilian cuisine. According to online sources, the restaurant operates Monday through Friday from 11:00 am to 10:00 pm and can be reached at (305) 800-3663.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 20505 S DIXIE HWY STE 1245
MIAMI, FL 33189
Phone: 786-280-6025
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Gilchrist (code 21)
Seating: 60 seats

License

License Number: SEA2337490
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Feb 12, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 12, 2026	Routine - Food	Inspection Completed - No Further Action	3	2	10	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V10 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×3 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13547837 PDA Verified Type: Routine - Food
Oct 15, 2025 Callback	Routine - Food	Call Back - Complied	0	1	2	3
Violations Found H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13549082 PDA Verified Type: Routine - Food
Oct 14, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	5	3	11	19
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V10 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13547515 PDA Verified Type: Routine - Food
Oct 13, 2025	Routine - Food	Administrative complaint recommended	8	8	31	47
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 ×2 Handwashing procedures Inadequate handwashing by food employees H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 ×6 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×3 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10923892 PDA Verified Type: Routine - Food