SANGO RESTAURANT

dba SMITH M HOLLINGSHEAD VIVIENNE

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 9485 SW 160 ST
MIAMI, FL 331573456
Phone: (305)252-0279
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Gilchrist (code 21)

License

License Number: NOS2322225
Establishment Type: Non-Seating
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Apr 2, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 6, 2026 Callback	Routine - Food	Call Back - Complied	0	0	3	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 13665629 PDA Verified Type: Routine - Food
Apr 2, 2026	Routine - Food	Warning Issued	4	3	10	17
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V35 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13595253 PDA Verified Type: Routine - Food
Dec 12, 2025	Routine - Food	Inspection Completed - No Further Action	3	3	8	14
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 10930707 PDA Verified Type: Routine - Food